The History of Coca-Cola Cake
Coca-Cola Cake is a classic American dessert that has been enjoyed for generations. The origins of the recipe are unclear, but many believe it was first created in the South during the 1950s. The recipe gained popularity in the 1970s when Coca-Cola began publishing it in their company cookbook.
The Ingredients
The ingredients for Ina Garten’s Coca-Cola Cake are simple and easy to find. You will need flour, sugar, cocoa powder, baking soda, salt, eggs, buttermilk, vanilla extract, unsalted butter, and Coca-Cola.
Flour
The flour in this recipe adds structure to the cake. All-purpose flour is the best option because it has a moderate amount of protein.
Sugar
The sugar in this recipe adds sweetness and helps to create a tender crumb.
Cocoa Powder
The cocoa powder in this recipe adds a rich chocolate flavor to the cake.
Baking Soda
The baking soda in this recipe is a leavening agent that helps the cake rise.
Salt
The salt in this recipe balances the sweetness and enhances the flavor of the cake.
Eggs
The eggs in this recipe help to bind the ingredients together and create structure in the cake.
Buttermilk
The buttermilk in this recipe adds tanginess and moisture to the cake.
Vanilla Extract
The vanilla extract in this recipe enhances the flavor of the cake.
Unsalted Butter
The unsalted butter in this recipe adds richness and flavor to the cake.
Coca-Cola
The Coca-Cola in this recipe adds a unique flavor to the cake and helps to create a tender crumb.
The Method
1. Preheat the oven to 350°F.
2. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.
3. In a separate mixing bowl, whisk together the eggs, buttermilk, and vanilla extract.
4. In a small saucepan, melt the butter and Coca-Cola together over medium heat.
5. Add the melted butter and Coca-Cola mixture to the dry ingredients and mix until well combined.
6. Add the wet ingredients to the dry ingredients and mix until well combined.
7. Pour the batter into a greased 9×13 inch baking pan.
8. Bake for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean.
9. Allow the cake to cool completely before frosting.
The Frosting
The frosting for Ina Garten’s Coca-Cola Cake is a simple and delicious combination of powdered sugar, unsweetened cocoa powder, unsalted butter, Coca-Cola, and vanilla extract.
Powdered Sugar
The powdered sugar in this recipe adds sweetness and helps to create a smooth and creamy frosting.
Unsweetened Cocoa Powder
The unsweetened cocoa powder in this recipe adds a rich chocolate flavor to the frosting.
Unsalted Butter
The unsalted butter in this recipe adds richness and flavor to the frosting.
Coca-Cola
The Coca-Cola in this recipe adds a unique flavor to the frosting and helps to create a smooth and creamy texture.
Vanilla Extract
The vanilla extract in this recipe enhances the flavor of the frosting.
The Assembly
1. Once the cake has cooled, spread the frosting evenly over the top of the cake.
2. Cut the cake into squares and serve.
Tips for Making the Perfect Ina Garten Coca-Cola Cake
1. Use room temperature ingredients for the cake and frosting.
2. Be sure to grease the baking pan well to prevent sticking.
3. Do not overmix the batter as it can result in a tough cake.
4. Allow the cake to cool completely before frosting.
5. Use a spatula or knife to spread the frosting evenly over the top of the cake.
6. Store the cake in an airtight container at room temperature for up to 3 days.
Conclusion
Ina Garten’s Coca-Cola Cake is a delicious and easy dessert that is perfect for any occasion. With simple ingredients and easy-to-follow instructions, this cake is sure to be a hit with your family and friends. Give it a try and see for yourself why Coca-Cola Cake has been a favorite for generations.
