Introduction
If you are a steak lover, then you must have tried porterhouse steak and tomahawk steak at least once in your life. Both of these steaks are known for their tenderness, juiciness, and flavor. However, there are some differences between these two steak cuts that make them unique and special in their own way. In this article, we will discuss the differences between porterhouse steak and tomahawk steak, and try to determine which one is the best.
What is Porterhouse Steak?
Porterhouse steak is a beef steak cut from the short loin of the beef. It is a large steak that consists of two different parts – the tenderloin and the strip steak. The porterhouse steak is known for its tenderness and rich flavor, and it is usually served in thick slices.
The Tenderloin
The tenderloin is the most tender part of the beef, and it is located on the side of the spine. It is a small, long, and cylindrical muscle that runs parallel to the spine. The tenderloin is also known as filet mignon, and it is considered to be the most expensive cut of beef.
The Strip Steak
The strip steak is a large, flavorful cut of beef that is located on the other side of the bone. It is also known as New York strip, Kansas City strip, or sirloin steak. The strip steak is rich in flavor, and it has a firm texture.
What is Tomahawk Steak?
Tomahawk steak is a beef steak that is cut from the rib section of the beef. It is a large steak that is known for its distinctive shape – it has a long bone that resembles a tomahawk. The tomahawk steak is also known for its tenderness and flavor, and it is usually served in thick slices.
The Ribeye
The ribeye is the main part of the tomahawk steak, and it is located on the other side of the bone. It is a large, tender, and flavorful cut of beef that is well-marbled with fat. The ribeye is also known as scotch fillet, and it is considered to be one of the best cuts of beef for grilling.
Differences between Porterhouse Steak and Tomahawk Steak
There are several differences between porterhouse steak and tomahawk steak that make them unique and special in their own way.
Cut
The porterhouse steak is cut from the short loin of the beef, while the tomahawk steak is cut from the rib section of the beef.
Bone
The porterhouse steak does not have a bone, while the tomahawk steak has a long bone that resembles a tomahawk.
Size
The porterhouse steak is usually smaller than the tomahawk steak, which can be up to 2 inches thick and weigh up to 3 pounds.
Price
The porterhouse steak is usually less expensive than the tomahawk steak, which can be quite expensive due to its size and tenderness.
Which One is the Best?
Both porterhouse steak and tomahawk steak are delicious and flavorful, and it is difficult to determine which one is the best. However, it all comes down to personal preference and taste. If you prefer a leaner and more tender steak, then porterhouse steak is the best choice for you. However, if you prefer a fattier and more flavorful steak, then tomahawk steak is the best choice for you.
Conclusion
Porterhouse steak and tomahawk steak are two of the best steak cuts that you can try. Both of these steaks are known for their tenderness, juiciness, and flavor, and they are perfect for grilling or broiling. Whether you prefer a leaner or a fattier steak, there is always a steak cut that is perfect for you. So, go ahead and try both porterhouse steak and tomahawk steak, and decide for yourself which one is the best.
