The Rise of Meat Lovers
Over the past few years, there has been a significant increase in the popularity of high-quality meat. As foodies and meat lovers alike search for the best cuts available, two steaks have emerged as favorites: the tomahawk steak and the porterhouse.
What is a Tomahawk Steak?
A tomahawk steak is a type of ribeye that is cut with the bone still attached. The bone is extended, which gives the steak its unique shape that resembles a tomahawk, hence the name. This steak is known for its rich flavor, tender texture, and impressive presentation.
What is a Porterhouse?
A porterhouse steak is cut from the short loin of the cow and consists of two different cuts: a tenderloin and a strip steak. It is named after the porterhouses that served the steak in the 1800s. This steak is known for its tenderness, flavor, and large size.
One of the most significant differences between the two steaks is their appearance. The tomahawk steak is known for its long bone, which adds to its impressive presentation. The porterhouse, on the other hand, is known for its large size and the two distinct cuts of meat.
Both steaks are incredibly flavorful, but they have different tastes. The tomahawk steak is known for its rich, beefy flavor, while the porterhouse has a milder taste. The porterhouse also has a buttery texture due to the tenderloin, while the tomahawk has a slightly chewier texture.
Both steaks are typically cooked on a grill or in a cast-iron skillet. However, due to the size of the tomahawk steak, it can be challenging to cook it evenly. It is recommended to sear it on high heat and then finish cooking it on indirect heat. The porterhouse is typically cooked the same way as other steaks, with a quick sear on high heat, followed by cooking on low heat until it reaches the desired temperature.
Both steaks are considered premium cuts of meat and come with a hefty price tag. However, the tomahawk steak is typically more expensive due to its size and the fact that it is a relatively new cut of meat.
When it comes to pairings, both steaks pair well with red wine, particularly a full-bodied Cabernet Sauvignon or Malbec. The tomahawk steak pairs well with bold flavors such as blue cheese or a peppercorn sauce. The porterhouse pairs well with classic steakhouse sides such as mashed potatoes and creamed spinach.
Which One is Right for You?
Ultimately, the choice between the two steaks comes down to personal preference. If you are looking for a steak that has an impressive presentation, a rich flavor, and a slightly chewy texture, the tomahawk steak may be the right choice for you. However, if you prefer a large steak with a milder flavor and a buttery texture, the porterhouse may be a better option.
Both the tomahawk steak and the porterhouse are excellent cuts of meat that are sure to impress any meat lover. Whether you prefer the impressive presentation of the tomahawk steak or the classic taste of the porterhouse, both steaks are sure to satisfy your cravings for high-quality meat.