Introduction
Pittsburgh Steak is a unique way of cooking steak that originated in Pittsburgh, Pennsylvania. It is a cooking technique that involves searing the steak at an extremely high temperature until it is charred on the outside and still pink on the inside. This article will explain what Pittsburgh Steak is and how it is prepared.
History
Pittsburgh has a long history of steel production, and this cooking technique is believed to have originated in the city’s steel mills. Workers would cook their steaks on the hot steel plates used in the mills, resulting in a charred exterior and a juicy, tender interior. The popularity of this cooking technique spread throughout the city and eventually became known as Pittsburgh Steak.
How it’s Prepared
To prepare a Pittsburgh Steak, you will need a thick cut of beef, such as a ribeye or sirloin. The steak should be at room temperature before cooking. Heat a cast iron skillet or griddle over high heat until it is smoking hot. Season the steak with salt and pepper and add it to the skillet or griddle. Allow the steak to cook for 1-2 minutes on each side, until it develops a dark crust. Flip the steak and repeat the process on the other side. Once both sides are charred, reduce the heat and continue cooking until the steak reaches your desired level of doneness.
The Crust
The hallmark of a Pittsburgh Steak is the charred crust that forms on the outside of the steak. This crust seals in the juices, resulting in a tender, flavorful steak. The high heat also caramelizes the natural sugars in the meat, adding a depth of flavor that cannot be achieved with other cooking methods.
Accompaniments
Pittsburgh Steak is typically served with a side of fries or onion rings. This tradition is said to have started at the famous Primanti Bros. restaurant in Pittsburgh, where sandwiches are served with fries and coleslaw on top. The combination of the crispy fries and the juicy steak is a match made in heaven.
Variations
While the traditional Pittsburgh Steak involves cooking the steak until it is charred on the outside and rare on the inside, there are variations on this cooking technique. Some people prefer their steak cooked to medium or well-done, while others like a more pronounced crust. Experiment with different cooking times and temperatures to find your perfect Pittsburgh Steak.
Conclusion
Pittsburgh Steak is a unique way of cooking steak that results in a charred exterior and a juicy, tender interior. This cooking technique originated in Pittsburgh and has become a beloved tradition in the city. If you have never tried a Pittsburgh Steak, give it a try and see why it has become so popular.
